Specials of Friday Nov. 6th

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Barley Soup served with a slice of Focaccia, $ 4.50

Homemade Fettuccine with Salmon Sauce, $ 7.50

Chocolate and Pear Cake - Nutella Crostata - Biscotti

Paninis & Sandwiches

(served with side and crudités)

Marco's: Schnitzel, Tomato, Organic Greens, Citrus Mayo, $ 7.50

Max's: Bresaola (lean air-cured beef), Chèvre, Radicchio Salad, $ 7.50

Andrea's: Chicken Breast, Tomato, Organic Greens, Tuna Sauce, $ 7.50

Bobby's (vegetarian): Grilled vegetables, Cheese, Herbs Pesto, Flax Seeds, $ 7.50

Patch's: Egg Salad, Lettuce, $ 6.50

Frenzy's: Shrimps, Homemade Cockatil Sauce, Lettuce, $ 7.50

Salad

(served with slices of Focaccia)

Pozzy's: Lettuce, Mixed Vegetables, Walnuts, Flax seeds $ 4.00

Soup and Panini, $ 10.50

Desserts

Dessert of the day, $ 4.00

Crostata, $ 2.70

Croissant,$ 1.70

Coffee Affogato (homemade gelato, espresso, whipped cream), $ 5.00

Gelat0 Croissant (filled with home made gelato), $ 4.50

Yogurt, Honey and Granola, $ 3.50

Coffee and Beverages

Coffee 12 oz , $ 1.65

Coffee 16 oz , $ 1.90

Espresso,$ 1.80

Americano, $ 2.30

Italian Cappuccino, $ 2.50

Moroccan (small chocolate flavoured cappuccino), $ 2.00

Nutella latte (Italian mocha), $ 2.80

Italian Hot Chocolate, $ 3.30

Tea, $ 2.00

Pops, $ 1.50